KAI Pure Komachi 2 - Nakiri
Item #: KE-AB5071
$13.95
The Nakiri or Japanese style vegetable knife, like the Santoku style blade, has a very limited "rocking" motion when cutting. It has a straight blade edge and that helps to make your vegetable prep tasks even easier. The hollow-ground indentations in the blade help to release food from the blade.
Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to any kitchen, but the deceptively playful colors serve a purpose. Each style of knife has a different color, making it easy to choose the right knife for the job, guarding against cross-contamination of your food. The food safe blade coating resists against corrosion and helps the knife glide through food with ease. Green handle and blade. The 5-1/2" blade of high-carbon at 57-59 Rc. the thin blade is useful for cutting vegetables. Measures 10-1/4" and weighs 2.9 oz. Ships with a matching blade cover. Hand washing and drying is recommended. Made in China.
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TypeKitchen
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BladeNakiri
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Blade Length5-1/2″
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Blade SteelHigh Carbon
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Rockwell57-59
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HandlePlastic
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Overall Length10-1/4″
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Weight2.9 oz.
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SheathPlastic Cover
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OriginChina
KAI Cutlery
KAI Cutlery is a powerhouse in Seki City, Japan. Seki, because of the location of iron, has been the center of the production of swords, knives, and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years. They own Kershaw Knives of Portland, Oregon, as well as extensive production facilities in Japan and other parts of the Pacific Rim. The knives we carry from KAI are excellent kitchen knives and they receive excellent reviews from our customers.
KAI Pure Komachi 2 - Nakiri
