“2-RUSCH12ES  Folding knife with hoof-pick. This is a lovely knife. I cannot find any aesthetic flaw in it, even though it is sold as a second. This is a great deal. Oh, I don't deal with horses, but anybody who has a car should be aware of the damage stones in the tread can do. Use the pick! All that buff stainless steel and stag grips...wow. Rating: 10/10 ”

“I like stag or bone handles, and have started to collect knives with white bone. It’s my chosen poison of the moment. I recently purchased a couple of the white bone Boker Barlow models you offered and gave one away as a gift. It went over extremely well. The A.G. Russell K-12 One Hand Knife is another of my favorites to take to the steak house. I have it in white bone. The waiter has taken an interest in it so I need to be sure to put it back in my pocket. This note is running too long, but I can’t help but tell you something with respect to carrying a knife to the steak house. We go to a local restaurant every Wednesday night, and have for 20 years or more. A tradition. I was amused to read, or hear Mr. Russell talk about cutting a steak and cleaning his knife in a glass of water. For decades, I have done the same thing, usually cleaning it in my iced tea glass and wiping it with a napkin. It gets some looks, but is fun to do, and effective enough until I get home and clean it with dishwashing detergent. The K12 is the best feeling knife I have ever held in my hand and is my favorite for steak-eating trips. I have also explained to the waiter or waitresses that cutting a steak with a razor sharp knife lets the juice stay in your morsel of meat. The sorry restaurant knives saw instead of slice, and the juice is squished into the plate. A person owes it to himself to make the best of the opportunity. ”