Kershaw 7" Boning Knife
Item #: KE-1243SH
$24.95
Just right for most saltwater and large freshwater fish. This 7" boning fillet knife is great for breaking down fish. The blade easily maneuvers around bones while the spoon helps to easily remove the bloodline. The 420J2 stainless steel is corrosion resistant with just the right amount of flex to make filleting easier.
The 7-1/8" blade has a hardness of 51-53 Rc. The handle scales are glass-filled nylon with a rubberized overmold with Kershaws' K-Texture grip. The K-Texture pattern ensures a secure grip. Comes with a blade protector. The overall length is 14-5/8". Weighs 3.6 oz. Made in China. Suggested Retail $34.64.
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TypeFishing
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BladeFillet
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Blade Length7-1/8″
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Blade Steel420J2
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Rockwell51-53
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HandleGlass-filled Nylon
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Overall Length14-5/8″
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Weight3.6 oz.
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SheathBlade Protector
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OriginChina
Kershaw Knives
Kershaw Knives was founded in 1974 in Portland, Oregon when knife salesman Pete Kershaw started a cutlery company that would make knives from his designs. Japanese based KAI Cutlery manufactured those designs. In 1978, KAI Cutlery purchased Kershaw Knives and the company, renamed KAI USA Ltd., continues today with three product lines; including the original Kershaw Knives, Zero Tolerance Knives, and Shun Cutlery which primarily markets kitchen cutlery.
Over the years, Kershaw Knives has worked with several custom knifemakers. Cutlery Hall of Famer Ken Onion, a custom knife maker and inventor of the “SpeedSafe” assisted opening mechanism, is the premier knife designer for Kershaw Knives. Kershaw has also collaborated with custom knifemakers Grant and Gavin Hawk, Frank Centofante, and Ernest Emerson. Kershaw has released models that were developed in collaboration with National Geographic, Jeep, Orange County Choppers, the American Professional Rodeo Association, and the Rocky Mountain Elk Foundation.
Kershaw manufactures excellent knives and has built a very strong customer fan base due to their innovative designs and their quality control.
Kershaw 7" Boning Knife
