KAI Pure Komachi 2 Chefs / Slicing Knife
Item #: KE-AB5067
$14.95
With the popularity of the original Komachi Kitchen knives, Kershaw decided to update the design and add more models for the Komachi 2 line. They have kept the ergonomically shaped resin handles and the high-carbon stainless blade at 57-59 Rc. with the fluorinated resin coating. The special coating helps keep food from sticking during preparation, resists corrosion and makes cleaning the knife easier. Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen. Made in China.
Dark purple handle and blade. The 9-1/8" blade is designed to slice roasts, carve turkey or chicken and slice larger veggies and fruits. Measures 13-3/4" and weighs 3.4 oz.
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TypeKitchen
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BladeSlicing
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Blade Length9-1/8″
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FinishFluorinated Resin Coating
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Blade SteelHigh Carbon Stainless
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Rockwell57-59
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HandleResin
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Overall Length13-3/4″
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Weight3.4 oz
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OriginChina
KAI Cutlery
KAI Cutlery is a powerhouse in Seki City, Japan. Seki, because of the location of iron, has been the center of the production of swords, knives, and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years. They own Kershaw Knives of Portland, Oregon, as well as extensive production facilities in Japan and other parts of the Pacific Rim. The knives we carry from KAI are excellent kitchen knives and they receive excellent reviews from our customers.
KAI Pure Komachi 2 Chefs / Slicing Knife
