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AG Russell Knives
Home > Knives > A. G. Russell Forged Italian Made Kitchen Knives

A. G. Russell Forged Italian Made Kitchen Knives

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Item #: AGKK-10

$84.95

Choose your option

  • Item #: AGKK-10 $84.95
    In Stock
  • Item #: AGKK-10HS $74.95
    In Stock
  • Item #: AGKK-8BD $57.95
    In Stock
  • Item #: AGKK-8 $74.95
    In Stock
  • Item #: AGKK-7SGG $67.95
    In Stock
  • Item #: AGKK-75 $63.95
    In Stock
  • Item #: AGKK-6 $61.95
    In Stock
  • Item #: AGKK-6BO $42.95
    In Stock
  • Item #: AGKK-4ST $34.95
    In Stock
  • Item #: AGKK-4 $34.95
    Temporarily Unavailable
  • Item #: AGKK-234 $34.95
    In Stock

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These Italian made knives, like those made for us in Germany in the 1970s and 80s, give you the heft, style and quality of traditional forged European style kitchen knives. The blades are a Molybdenum-Vanadium high-carbon stainless that will really hold an edge. The secret of great cutting is not just in the steel but in the way the blades are ground. These are ground VERY thin. They are not the knives to use for chopping bones or frozen food, but are designed to slice and dice all day long.

Fiberglass reinforced Polypropylene makes the handles dishwasher safe,  but water and detergent driven at high speed will dull your blades and the sharp edges will damage your racks and baskets. We recommend that you never put a sharp knife in a dishwasher or let them sit in a sink full of water.

With a better blade steel and better cutting ability, they are priced at about thirty-five percent less than a comparable Henckels knife. Made in Italy.

View full A.G. Russell Kitchen sets here.

 

 

Option A

A.G. Russell™ 10" Professional Chef's Knife

A 10" Chef's Knife is for the man who wants the biggest and best of everything. The 10" blade is 1-7/8" wide with enough thickness for comfort in use (about 1/8"). Less than the thickness of competitive blades of the same length. Weighs 9.6 oz. 15-1/4" overall.

Item #: AGKK-10 $84.95
In Stock

Option B

A.G. Russell™ 10-3/8" Ham Slicer

Wonderful for slicing large hams, roasts or turkeys. Also a wonderful filet knife for huge salmon, tuna or swordfish. The 10-3/8" blade is 1" wide and about 1/16" thick. Weighs 4.7 oz. 14-3/8" overall.

Item #: AGKK-10HS $74.95
In Stock

Option C

A.G. Russell™ 8" Bread Knife

If you like to slice bagels or any fresh bread, this is an important knife. The 8-1/8" blade is 1-3/16" wide and about 3/32" thick. Weighs 6.1 oz. 12-7/8" overall.

Item #: AGKK-8BD $57.95
In Stock

Option D

A.G. Russell™ 8" Chef's Knife

The knife of choice for most men who cook at home, it is by far the best selling large cook's knife. I have several in my kitchen and am always reaching for the thinnest. The 8" blade is 1-7/8" wide and 1/8" thick, with a much thinner edge than other 8" knives. Weighs 8.7 oz. 13" overall.

Item #: AGKK-8 $74.95
In Stock

Option E

A.G. Russell™ 7" Santoku with Granton Grooves

An ideal cook's knife, the granton grooves are designed to make the things you slice release more easily from the sides of the blade. The 7" blade is 1-3/4" wide and 3/32" thick. Weighs 6.8 oz. 11-3/4" overall.

Item #: AGKK-7SGG $67.95
In Stock

Option F

A.G. Russell 7" Utility Knife

7-1⁄4" blade. About 3⁄32" thick. Weighs 6.5 oz. 12" overall.

Item #: AGKK-75 $63.95
In Stock

Option G

A.G. Russell™ 6" Chef's Knife

Meant for the lady of the house with just the right amount of clearance between the edge of the blade and the handle for her fingers, not enough for most men's. The 6" blade is 1-1/2" wide and 3/32" thick. Weighs 5.6 oz. 10-7/8" overall.

Item #: AGKK-6 $61.95
In Stock

Option H

A.G. Russell™ 6" Boning Knife

A popular kitchen knife, useful for many things. The 6" blade is 1" wide and about 3/32" thick. Weighs 3.8 oz. 10-5/8" overall.

Item #: AGKK-6BO $42.95
In Stock

Option I

A.G. Russell™ Steak Knife

Similar to the 4" paring knife but with a narrower and slightly longer blade (4-7/8"). Weighs 1.9 oz. 8-7/8" overall.

Item #: AGKK-4ST $34.95
In Stock

Option J

A.G. Russell™ 4" Paring Knife

The traditional 4" paring knife is a good useful knife for anyone working in the kitchen. The 4" blade is 3/4" wide and 3/32" thick. Weighs 2.2 oz. 8" overall.

Item #: AGKK-4 $34.95
Temporarily Unavailable

Option K

A.G. Russell 2-3/4" Paring Knife

After the 8" Chef's knife, this is the most useful knife in the kitchen. Ideal for peeling and paring. The 2-3/4" blade is 3/4" wide and 1/16" thick. Weighs 1.9 oz. 6-3/4" overall.

Item #: AGKK-234 $34.95
In Stock

Option A

A.G. Russell™ 10" Professional Chef's Knife

  • Type
    Kitchen
  • Blade
    Chef
  • Blade Length
    10-1/8″
  • Blade Steel
    T5MoV
  • Rockwell
    56-58
  • Handle
    Polypropylene
  • Tang
    Full
  • Overall Length
    15-1/4″
  • Weight
    9.6 oz
  • Origin
    Italy

Option B

A.G. Russell™ 10-3/8" Ham Slicer

  • Type
    Kitchen
  • Blade
    Ham Slicer
  • Blade Length
    10-3/8″
  • Overall Length
    14-3/8″
  • Weight
    4.7 oz
  • Origin
    Italy

Option C

A.G. Russell™ 8" Bread Knife

  • Type
    Kitchen
  • Blade
    Bread
  • Blade Length
    8-1/8"
  • Overall Length
    12-7/8″
  • Weight
    6.1 oz
  • Origin
    Italy

Option D

A.G. Russell™ 8" Chef's Knife

  • Type
    Kitchen
  • Blade
    Chef
  • Blade Length
    8″
  • Blade Steel
    T5MoV
  • Rockwell
    56-58
  • Handle
    Polypropylene
  • Tang
    Full
  • Overall Length
    13″
  • Weight
    8.7 oz
  • Origin
    Italy

Option E

A.G. Russell™ 7" Santoku with Granton Grooves

  • Type
    Kitchen
  • Blade
    Santoku w/Granton Grooves
  • Blade Length
    7″
  • Overall Length
    11-3/4″
  • Weight
    6.8 oz.

Option F

A.G. Russell 7" Utility Knife

  • Blade
    Utility
  • Blade Length
    7-1/4"
  • Overall Length
    12"
  • Weight
    6.5 oz.

Option G

A.G. Russell™ 6" Chef's Knife

  • Type
    Kitchen
  • Blade
    Chef
  • Blade Length
    6″
  • Tang
    Full
  • Overall Length
    10-7/8″
  • Weight
    5.6 oz
  • Origin
    Italy

Option H

A.G. Russell™ 6" Boning Knife

  • Type
    Kitchen
  • Blade
    Boning
  • Blade Length
    6″
  • Weight
    3.8 oz
  • Origin
    Italy

Option I

A.G. Russell™ Steak Knife

  • Type
    Kitchen
  • Blade
    Steak
  • Blade Length
    4-7/8″
  • Blade Steel
    T5MoV
  • Rockwell
    56-58
  • Handle
    Polypropylene
  • Tang
    Full
  • Overall Length
    8-7/8″
  • Weight
    1.9 oz
  • Origin
    Italy

Option J

A.G. Russell™ 4" Paring Knife

  • Type
    Kitchen
  • Blade
    Paring
  • Blade Length
    3 7/8″
  • Overall Length
    8″
  • Weight
    2.2 oz
  • Origin
    Italy

Option K

A.G. Russell 2-3/4" Paring Knife

  • Type
    Kitchen
  • Blade
    Paring
  • Blade Length
    2-3/4″
  • Overall Length
    6-3/4″
  • Weight
    1.9 oz
  • Origin
    Italy

A.G. Russell Knives

From the age of nine I made homemade knives until I was about twenty-four when I began to make handmade knives, crude but no longer made at home. A few years later, I had met and learned from makers like R.W. Loveless and R. L. Dozier. I made knives until the mid 1970s. I don’t make handmade knives anymore, as my hands aren’t what they used to be. However, I do have very talented makers in the United States and Japan who make knives that I am proud to put my name on. I design pocketknives, one hand knives, lockbacks, and fixed blade knives and have them made to our standards. ~A.G. Russell III

A.G. Russell has been in the knives and whetstones business for over 50 years. A.G. Russell knives are well known for their quality. A.G. Russell knives tend to be more traditional in style and look, with modern advances in material and design to create excellent knives.

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