A. G. Russell Forged Kitchen Knives
Item #: AGKK-8
$74.95
These Italian made knives, like those made for us in Germany in the 1970s and 80s, give you the heft, style and quality of traditional forged European style kitchen knives. The blades are a Molybdenum-Vanadium high-carbon stainless that will really hold an edge. The secret of great cutting is not just in the steel but in the way the blades are ground. These are ground VERY thin. They are not the knives to use for chopping bones or frozen food, but are designed to slice and dice all day long.
Fiberglass reinforced Polypropylene makes the handles dishwasher safe, but water and detergent driven at high speed will dull your blades and the sharp edges will damage your racks and baskets. We recommend that you never put a sharp knife in a dishwasher or let them sit in a sink full of water.
With a better blade steel and better cutting ability, they are priced at about thirty-five percent less than a comparable Henckels knife. Made in Italy.
Option A
8 inch Chef's Knife
The knife of choice for most men who cook at home, it is by far the best selling large cook's knife. I have several in my kitchen and am always reaching for the thinnest. The 8" blade is 1-7/8" wide and 1/8" thick, with a much thinner edge than other 8" knives. Weighs 8.7 oz. 13" overall.
In Stock
Option B
7 inch Utility Knife
7-1⁄4" blade. About 3⁄32" thick. Weighs 6.5 oz. 12" overall.
In Stock
Option C
6 inch Chef's Knife
Meant for the lady of the house with just the right amount of clearance between the edge of the blade and the handle for her fingers, not enough for most men's. The 6" blade is 1-1/2" wide and 3/32" thick. Weighs 5.6 oz. 10-7/8" overall.
In Stock
Option D
6 inch Boning Knife
A popular kitchen knife, useful for many things. The 6" blade is 1" wide and about 3/32" thick. Weighs 3.8 oz. 10-5/8" overall.
In Stock
Option E
Paring Knife
After the 8" Chef's knife, this is the most useful knife in the kitchen. Ideal for peeling and paring. The 2-3/4" blade is 3/4" wide and 1/16" thick. Weighs 1.9 oz. 6-3/4" overall.
In Stock
Option
Base Set - 5 Kitchen Knives
One each. *8" CHEF / 7" UTILITY / 6" CHEF / 6" BONING / 2-3/4" PARING $254.75 if sold separately.
In Stock
Option A
8 inch Chef's Knife
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TypeKitchen
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BladeChef
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Blade Length8″
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Blade SteelT5MoV
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Rockwell56-58
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HandlePolypropylene
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TangFull
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Overall Length13″
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Weight8.7 oz
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OriginItaly
Option B
7 inch Utility Knife
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BladeUtility
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Blade Length7-1/4"
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Overall Length12"
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Weight6.5 oz.
Option C
6 inch Chef's Knife
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TypeKitchen
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BladeChef
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Blade Length6″
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TangFull
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Overall Length10-7/8″
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Weight5.6 oz
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OriginItaly
Option D
6 inch Boning Knife
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TypeKitchen
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BladeBoning
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Blade Length6″
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Weight3.8 oz
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OriginItaly
Option E
Paring Knife
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TypeKitchen
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BladeParing
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Blade Length2-3/4″
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Overall Length6-3/4″
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Weight1.9 oz
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OriginItaly
A.G. Russell Knives
From the age of nine I made homemade knives until I was about twenty-four when I began to make handmade knives, crude but no longer made at home. A few years later, I had met and learned from makers like R.W. Loveless and R. L. Dozier. I made knives until the mid 1970s. I don’t make handmade knives anymore, as my hands aren’t what they used to be. However, I do have very talented makers in the United States and Japan who make knives that I am proud to put my name on. I design pocketknives, one hand knives, lockbacks, and fixed blade knives and have them made to our standards. ~A.G. Russell III
A.G. Russell has been in the knives and whetstones business for over 50 years. A.G. Russell knives are well known for their quality. A.G. Russell knives tend to be more traditional in style and look, with modern advances in material and design to create excellent knives.
A. G. Russell Forged Kitchen Knives
